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The 1st~10th Meeting of Japanese Association for Food Immunology（JAFI2005～JAFI2014）

The 1st Meeting of Japanese Association for Food Immunology (JAFI 2005)

Conference Theme:

Toward the Integration of Food Science and Immunology

Symposium 1:

Immunoregulation by Probiotics: Mechanism and Application to Disease Prevention

  1. Tadao Saito
    (Graduate School of Agricultural Science, Tohoku University)
  2. Satoshi Hachimura
    (Graduate School of Agricultural and Life Sciences, The University of Tokyo)
  3. Noriko Tsuji
    (National Institute for Advanced Industrial Science and Technology)
  4. Atsushi Enomoto
    (Faculty of Engineering, Gunma University)
  5. Kan Shida
    (Yakult Central Institute, Yakult Honsha Co., Ltd.)

Symposium 2:

Development of Foods with Immune Functions

  1. Makoto Saito
    (Research Division, Kikkoman Corporation)
  2. Daisuke Sawada, Yu Ishida, Hiroki Kanzato, Taishi Nakamura, Atsuko Nonaka, Misaki Hatanaka, Shigeru Fujiwara
    (Functional Food and Drink Development Laboratory, Calpis Co., Ltd.)
  3. Akemi Imaoka
    (Yakult Central Institute, Yakult Honsha Co., Ltd.)
  4. Jiro Takeo1, Shinya Yamashita1, Kozo Yoneda2
    (1Central Research Laboratory, Nippon Suisan Co., Ltd., 2Department of Dermatology, Faculty of Medicine, Kagawa University)
  5. Nobuhiro Kitano
    (Product Development Section, Health Food Business Department, Kanematsu Wellness Corporation)

Symposium 3:

Mouse Models of Immune Diseases – Various In Vivo Evaluation Systems –

  1. Kei Sonoyama
    (Graduate School of Agriculture, Hokkaido University)
  2. Jun Kunisawa
    (Institute of Medical Science, The University of Tokyo)
  3. Taeko Dohi
    (National Center for Global Health and Medicine)
  4. Kazuo Tanaka
    (Tokai University School of Medicine)
  5. Hiroko Tsutsui
    (Hyogo College of Medicine)

Plenary Lecture

  1. Shuichi Kaminogawa
    (Nihon University)
  2. Seppo Salminen
    (University of Turku)

Special Lecture

  1. Hiroshi Kiyono
    (Institute of Medical Science, The University of Tokyo)

The 2nd Meeting of Japanese Association for Food Immunology (JAFI 2006)

Conference Theme:

Frontiers in Food Immunology

Symposium 1:

Regulation of TLR-mediated Immune Responses

  1. Masanori Tohno1, 2, Haruki Kitazawa1
    (1Graduate School of Agricultural Science, Tohoku University, 2Japan Society for the Promotion of Science)
  2. Tomoaki Naito1, Masanobu Nanno2, Hiromichi Ishikawa1
    (1Department of Microbiology and Immunology, Keio University School of Medicine, 2Yakult Central Institute, Yakult Honsha Co., Ltd.)
  3. Jun Kunisawa1, 2, Hiroshi Kiyono1, 2
    (1Institute of Medical Science, The University of Tokyo, 2CREST, JST)
  4. Satoshi Uematsu
    (Department of Host Defense, Research Institute for Microbial Diseases, Osaka University
  5. Kiyoshi Takeda
    (Medical Institute of Bioregulation, Kyushu University)
  6. Takayuki Imanishi, Takashi Saito
    (Laboratory for Cell Signaling, RIKEN Research Center for Allergy and Immunology)

Symposium 2:

Mucosal IgA Production: Mechanisms and Applications

  1. Satoshi Hachimura
    (Dept. of Applied Biological Chemistry, Univ. Tokyo)
  2. Akira Hosono
    (Dept. of Food Science and Technology, Nihon Univ.)
  3. Masafumi Yamamoto
    (Dept. of Microbiology and Immunology, Nihon Univ. School of Dentistry at Matsudo)
  4. Mi-Na Kweon
    (Mucosal Immunology Section, International Vaccine Institute, Korea)
  5. Sidonia Fagarasan1, Keiichiro Suzuki1, Seon-ah Ha1, Masayuki Tsuji1, Tasuku Honjo2
    (1Lab. of Mucosal Immunity, Research Center for Allergy and Immunology, 2Dept. of Immunology and Genomic Medicine, Kyoto Univ. Graduate School of Medicine)

Symposium 3:

Development of Foods with Immune Functions – Focusing on Carbohydrates and Immunity –

  1. Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, Hirohiko Watanabe
    (Research and Development Institute, House Wellness Foods Corporation)
  2. Taizo Nakura1, Kyoko Tomita2, Satoshi Hachimura3, Shuichi Kaminogawa3, 4
    (1Research Center, Nippon Beet Sugar Manufacturing, Co., Ltd., 2Central Research Laboratory, FANCL Co., Ltd., 3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 4Department of Food Science and Technology, College of Bioresource Sciences, Nihon University)
  3. Yutaka Kimoto1, Masayasu Takada1, Mikio Yamamoto1, Shinji Okada2, Ichiro Matsumoto2, Keiko Abe2
    (1Research Institute, Nihon Shokuhin Kako Co., Ltd., 2Graduate School of Agricultural and Life Sciences, The University of Tokyo)
  4. Kazufumi Tsubaki, Asuka Tanioka, Yoshikazu Shoji
    (Life Science Department, Advanced Materials R&D Laboratory, ADEKA Corporation)
  5. Toshio Suzuki1, Takahiro Suzuki1, Seiji Nakamura2
    (1Research Laboratories, Daiso Co., Ltd., 2Technology Development, Daiso Wellfoods Co., Ltd.)
  6. Tetsuya Suga1, Yasuyo Suga2, Masaaki Oka3
    (1Post-Marketing Medical Research Department, Ajinomoto Co., Inc., 2Pharmaceutical Research Laboratories, Ajinomoto Co., Inc. 3Digestive Surgery and Surgical Oncology (Surgery II.), Yamaguchi University Graduate School of Medicine)

Plenary Lecture

  1. Andrew J. Macpherson
    (McMaster University)

Special Lecture

  1. Sonoko Habu
    (School of Medicine, Tokai University)

The 3rd Meeting of Japanese Association for Food Immunology (JAFI 2007)

Joint Symposium with The 13th International Congress of Mucosal Immunology and The 44th Japanese Society for Mucosal Immunology

Symposium 1:

  1. Mamoru Totsuka, Makoto Shimizu
    (Department of Applied Biological Chemistry, The University of Tokyo, Japan)
  2. Masanobu Nanno
    (Yakult Central Institute for Microbiological Research, Japan)
  3. Noriko M. Tsuji1, Bernadeta Nowak1, Aya Yokota1, Natsu Yamaguchi1, Emilyn G. Dubouzet1, Satoshi Hachimura2, Hiroki Ishikawa3, Kazuo Tanaka4
    (1Age Dimension Research Center, Natl Inst Advanced Industrial Science and Technology, Japan, 2Department of Applied Biological Chemistry, University of Tokyo, Japan, 3Department of Microbiology, Tokyo Medical University, Japan, 4Laboratory of Infectious Diseases, Tokai University of Medicine, Japan)
  4. Satoshi Hachimura1, Shuichi Kaminogawa2
    (1Department of Applied Biological Chemistry, University of Tokyo, Japan, 2Department of Food Science and Technology, Nihon University, Japan)
  5. Yoshitaka Okamoto, Shigetoshi Horiguchi, Syuji Yonekura, Toru Okawa
    (Department of Otolaryngology, Head and Neck Surgery, Graduate School of Medicine, Chiba University, Japan)
  6. Yuko Ishikawa-Takano1, Masao Goto1, Hiroshi Shinmoto1, Kohji Yamaki2
    (1Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Japan, 2Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Science, Japan)

Symposium 2:

  1. Haruki Kitazawa, Masanori Tohno, Tadao Saito
    (Graduate School of Agricultural Science, Tohoku University, Japan)
  2. Hirofumi Tachibana, Yoshinori Fujimura, Satomi Yano, Daisuke Umeda, Koji Yamaki
    (Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Japan)
  3. Thea Magrone1, Felicita Jirillo1, Vittorio Pugliese1, Maria Antonietta Panaro2, Angela Tafaro1
    (1Immunology, University of Bari, Italy, 2Anatomy, University of Bari, Italy)
  4. Koichi Miyagawa1, Yoshimitsu Hayashi2, Shigekazu Kurihara2, Akiko Maeda3
    (Japan, 2Research Institute for Health Fundamentals, Ajinomoto Co., Inc., Japan, 3Department of Public Health, Osaka City University, Japan)
  5. Makoto Iwata
    (Laboratory of Biodefense Research, Faculty of Pharmaceutical Sciences at Kagawa Campus, Tokushima Bunri University, Japan)
  6. Yoshikazu Otsuka1, Yoko Yamakawa1, Kyo Okada1, Tohru Fujii1, Hirohisa Izumi2, Satoru Nagata1, Toshiaki Shimizu1, Yuichiro Yamashiro1
    (1Department of Pediatrics, Juntendo University of Medicine, Japan, 2Morinaga Milk Industry, Japan)

Plenary Lecture

  1. Shuichi Kaminogawa
    (Department of Food Science and Technology, Nihon University)
  2. Catherine J. Field
    (Alberta Institute for Human Nutrition, Department Agricultural, Food and Nutritional Science, University of Alberta, Canada)

The 4th Meeting of Japanese Association for Food Immunology (JAFI 2008)

Conference Theme:

Immunomodulation by Food: Basics and Practice

Symposium 1:

Interaction between Food and Gut Immune System via the Intestinal Epithelium

  1. Makoto Shimizu
    (Department of Applied Biological Chemistry, The University of Tokyo)
  2. Soichi Tanabe
    (Graduate School of Biosphere Science, Hiroshima University)
  3. Satoshi Ishizuka
    (Division of Applied Bioscience, Hokkaido University)
  4. Soichiro Miura, Yoshikiyo Okada, Yoshikazu Tsuzuki, Ryota Hokari
    (Department of Internal Medicine, National Defense Medical College)
  5. Mamoru Watanabe
    (Department of Gastroenterology and Hepatology, Graduate School, Tokyo Medical and Dental University)
  6. Tomonori Nochi, Hiroshi Kiyono
    (The Institute of Medical Science, The University of Tokyo)

Symposium 2:

Prevention and Treatment of Allergies to Foods

  1. Meri K.Tulic
    (School of Paediatrics and Child Health, University of Western Australia, Perth, Australia)
  2. Rumiko Shibata1, Yasuhiro Koga2, Hiroyuki Takeda3
    (1Department of Pediatrics, Fukuoka National Hospital, 2Laboratory for Infectious Disease, Tokai University School of Medicine, 3HOKUREN Federation of Agricultural Cooperatives)
  3. Jin-zhong Xiao1, Tadao Enomoto2
    (1Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd. 2Department Otolaryngology, Head and Neck Surgery, Faculty of Medicine, Tottori University)
  4. Toru Hirano1, Mari Kawai1, Junsuke Arimitsu1, Shinji Higa2, Ichiro Kawase1, Toshio Tanaka1
    (1Department of Respiratory Medicine, Allergy and Rheumatic Diseases, Osaka University Graduate School of Medicine, 2Tondabayashi Hospital)
  5. Harumi Okuyama, Yoshitaka Nagata
    (Kinjo Gakuin University, Open Research Center for Lipid Nutrition)

Symposium 3:

Development of Foods with Immunomodulatory Functions – Phytochemicals and Immunity

  1. Yoko Akazome, Tomomasa Kanda
    (Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.)
  2. Shuichi Segawa1, Yoshihiro Takata1, Toshio Kurihara1,, Hirotaka Kaneda1,, Takashi Kaneko1,, Kazutoshi Ito1,, Chiaki Kamei2, Tatsuko Enomoto3, Tadao Enomoto3, 4, 5
    (1Frontier Laboratories of Value Creation, Sapporo Breweries, 2Graduate School of Medicine Dentistry and Pharmaceutical Sciences, Okayama University, 3Enomoto Otolaryngologic Clinic, 4NPO Japan Health Promotion Support Organization, 5Faculty of Medicine, Tottori University)
  3. Takahiro Inakuma
    (Research Institute, Kagome Co., Ltd.)
  4. Masanori Kamei1, Ikuko Kurita1, Susumu Sato1, Mari Maeda-Yamamoto2
    (1Research Institute, Morinaga Milk Industry Co., Ltd. 2Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization (NARO))

Special Lecture

  1. Yoichi Kohno
    (Graduate School of Medicine, Chiba University)

The 5th Meeting of Japanese Association for Food Immunology (JAFI 2009)

Conference Theme:

Toward Development of Food Immunology

Symposium 1:

Cutting Edge of Intestinal Immunology Research

  1. Satoshi Hachimura
    (Graduate School of Agricultural and Life Sciences, The University of Tokyo)
  2. Toshihiko Iwanaga
    (Graduate School of Medicine, Hokkaido University)
  3. Koji Hase
    (RCAI, RIKEN)
  4. Jun Kunisawa
    (The Institute of Medical Science, The University of Tokyo)
  5. Makoto Iwata
    (Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University)
  6. Kiyoshi Takeda, Koji Atarashi, Kenya Honda
    (Graduate School of Medicine, Osaka University)

Symposium 2:

Development Trends of Foods with Immunomodulatory Functions and Functional Foods

  1. Toshiaki Kikkawa
    (Japan Health Food and Nutrition Food Association)
  2. Makoto Shimizu
    (Graduate School of Agricultural and Life Sciences, The University of Tokyo)
  3. Eiji Takeda
    (Graduate School of Biomedical Sciences, Tokushima University)
  4. Toshio Shimizu
    (Nagoya Bunri University)

Symposium 3:

Toward the Establishment of Methods to Evaluate Food Functions

  1. Keizo Umegaki
    (National Institute of Health and Nutrition)
  2. Osami Kajimoto
    (Graduate School of Medicine, Osaka City University)
  3. Naoki Shimojo
    (Graduate School of Medicine, Chiba University)
  4. Hiroshi Ichikawa
    (Graduate School of Life and Medical Sciences, Doshisha University)

Public Symposium:

Diet, Intestinal Environment, and Immunity

  1. Shiro Segawa
    (Waseda University)
  2. Tomotari Mitsuoka
    (Professor Emeritus of the University of Tokyo)
  3. Ko Okumura
    (Juntendo University)
  4. Shuichi Kaminogawa
    (Nihon University)

Special Lecture

  1. Howard L. Weiner
    (Brigham and Women’s Hospital, Harvard Medical School, USA)

The 6th Meeting of Japanese Association for Food Immunology (JAFI 2010)

Conference Theme:

Progress in Food Immunology

Symposium 1:

Recent Developments in Metabolic Syndrome Research – Foods, Inflammation, and Immunity

  1. Masataka Sata
    (Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School)
  2. Yoshihiro Ogawa
    (Department of Molecular Medicine and Metabolism, Medical Research Institute, Tokyo Medical and Dental University.)
  3. Kazutaka Maeyama, Shuang Liu
    (Department of Pharmacology, Information Biomedicine, Ehime University School of Medicine)
  4. Satoshi Nishimura1,2,3, Mika Nagasaki1,4, Ichiro Manabe1,2,4, Koji Eto5, Ryozo Nagai1,3
    (1Department of Cardiovascular Medicine, The University of Tokyo, 2PRESTO, JST, 3TSBMI, The University of Tokyo, 4Department of Computational Diagnostic Radiology and Preventive Medicine, The University of Tokyo, 5Division of Stem Cell Therapy, The Institute of Medical Science, The University of Tokyo
  5. Keizo Sekiya
    (Western Region Agricultural Research Center, National Agriculture and Food Research Organization (NARO))

Symposium 2:

Dietary Modulation of the Mucosal Barrier and Infection

  1. Tatsuya Morita
    (Shizuoka University)
  2. Tokiyoshi Ayabe, Koji Masuda, Kiminori Nakamura, Naoki Sakai
    (Innate Immunity Laboratory, Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University)
  3. Tokiyoshi Ayabe, Koji Masuda, Kiminori Nakamura, Naoki Sakai
    (Innate Immunity Laboratory, Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University)
  4. Eva Rath
    (Technische Universität München)
  5. Masatake Asano1, Daisuke Omagari1, Itaru Moro2, Kazuo Komiyama1
    (1Nihon University School of Dentistry, 2Nihon University Advanced Research Institute for the Sciences and Humanities)
  6. Hideki Hasegawa
    (Influenza Virus Research Center, National Institute of Infectious Diseases)

Symposium 3:

Trends in Food Functionality Evaluation Methods, Functional Food Regulations and Labeling

  1. Toshiaki Kikkawa
    (Japan Health Food and Nutrition Food Association)
  2. Tatsuyuki Hayashi
    (Cantox Japan Office, Cantox Health Sciences International Inc.)
  3. Tetsuro Yamamoto
    (TTC Co., Ltd.,)
  4. Hiroshi Ichikawa
    (Graduate School of Life and Medical Sciences, Doshisha University)

Special Lecture

  1. Takao Shimizu
    (Graduate School of Medicine, The University of Tokyo)

The 7th Meeting of Japanese Association for Food Immunology (JAFI 2011)

Conference Theme:

New Developments in Food Immunology

Symposium 1:

Aging and Immunity, Regulated by Food

  1. Youko Hamazaki, Nagahiro Minato
    (Department of Immunology, Graduate School of Medicine & Faculty of Medicine, Kyoto University)
  2. Kentaro Kajiya
    (Shiseido Research Center)
  3. Takeshi Tabira
    (Department of Diagnosis, Prevention and Treatment of Dementia, Graduate School of Medicine, Juntendo University)
  4. Eriko Kisugi (Michishita)
    (Advanced Pharmaceutical Research Institute, R & D Headquarters, Daiichi Sankyo Co., Ltd.,)
  5. Yoshinori Katakura
    (Faculty of Agriculture, Kyushu University)

Symposium 2:

Peaceful and Fierce Communication with Gut Microbiota and Foods in the Maintenance of Immunological Homeostasis

  1. Sin-Hyeog Im
    School of Life Sciences, Gwangju Institute of Science and Technology, Korea
  2. Masanobu Nanno
    Yakult Central Institute for Microbiological Research
  3. Kiyoshi Takeda1,2, Hisako Kayama1,2
    (1Graduate School of Medicine, Osaka University, 2WPI Immunology Research Center, Osaka University)
  4. Kei Sonoyama
    (Research Faculty of Agriculture, Hokkaido University)
  5. Jun Kunisawa
    (Div of Mucosal Immunology, Institute of Medical Science, The University of Tokyo)

Symposium 3:

The Status of Functional Foods Targeting the Immune System

  1. Yasumitsu Shimizu
    (Newly Developed Food Group, Research & Development Department, Sunstar Inc.)
  2. Tetsuya Suga
    (Global Affiliated Department, Ajinomoto Pharmaceutical Co., Ltd.,)
  3. Toshio Shimizu
    (Nagoya Bunri University)
  4. Hiroshi Ichikawa
    (Department of Medical Life Systems, Faculty of Life and Medical Sciences, Doshisha University)

The 8th Meeting of Japanese Association for Food Immunology (JAFI 2012)

Conference Theme:

The Role of Food Immunology in an Aging Society

Symposium 1:

Extension of a Healthy Life Expectancy and the Potential of Food Immunology

  1. Koujiro Ueki, Toshihiro Umehara, Takayoshi Sasako, Takashi Kadowaki
    (The University of Tokyo Hospital)
  2. Kazuo Okamoto, Hiroshi Takayanagi
    (Graduate School of Medicine and Faculty of Medicine, The University of Tokyo, ERATO Takayanagi Osteonetwork Project, JST)
  3. Yoshihiro Ogawa
    (Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University)
  4. Masato Hasegawa1, Takashi Nonaka1, Makiko Yamashita1, Masami Masuda1, Fuyuki Kametani1, Haruhiko Akiyama1, Tetsuaki Arai2, Mari Yoshida3, Shigeo Murayama4, David Mann5
    (1Tokyo Metropolitan Institute of Medical Science, 2University of Tsukuba, 3Aichi Medical University, 4Tokyo Metropolitan Geriatric Medical Center, 5Manchester University)
  5. Takahiko Shimizu
    (Advanced Aging Medicine , Graduate School of Medicine, Chiba University)

Symposium 2:

The Road to Developing Functional Foods Targeting the Immune System

  1. Hiroshi Ichikawa
    (Department of Medical Life Systems, Faculty of Life and Medical Sciences, Doshisha University)
  2. Seiya Makino, Shuji Ikegami, Hiroyuki Itoh
    (Food Science Research Laboratories, Meiji Co., Ltd.)
  3. Shuichi Segawa
    (Frontier Laboratories of Value Creation , Sapporo Breweries Ltd.,)
  4. Ryo Kakutani1, Yoshiyuki Adachi2, Hideki Kajiura1, Takashi Furuyashiki1, Hiroki Takata1, Takashi Kuriki1, Naohito Ohno2
    (1Institute of Health Sciences, Ezaki Glico Co., Ltd., 2Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences. )
  5. Takatoshi Murase
    (Biological Science Laboratories, Kao Corporation, )

Symposium 3:

Daily Life and Immune Function – The Synergistic Effects of Foods

  1. Chiharu Kubo
    (Kyushu University Hospital)
  2. Takuya Yokoe
    (Department of Internal Medicine, Division of Allergy and Respiratory Medicine, Showa University School of Medicine)
  3. Masao Iwase
    (Department of Psychiatry, Osaka University Graduate School of Medicine)
  4. Katsuhiko Suzuki
    (Faculty of Sport Sciences, Waseda University)
  5. Takuji Shirasawa
    (Department of Aging Control Medicine, Juntendo University Graduate School of Medicine)

Special Lecture

  1. Graham Pawelec
    (University of Tübingen, Germany)

The 9th Meeting of Japanese Association for Food Immunology (JAFI 2013)

Conference Theme:

Life Stage and Food Immunology – From Infancy to Old Age

Symposium 1:

New Developments in Immunology Research Related to the Life Stages

  1. Atsuhito Nakao
    (Department of Immunology, Faculty of Medicine, University of Yamanashi; Graduate School of Medicine, Atopy Research Center, Juntendo University)
  2. Koji Hase
    (Division of Mucosal Barriology, The Institute of Medical Science, The University of Tokyo)
  3. Toshiaki Ohteki
    (Medical Research Institute, Biodefense Research, Tokyo Medical and Dental University; CREST, JST)
  4. Sachiko Miyake
    (Department of Immunology, Juntendo University)

Symposium 2:

New Developments in the Research of Functional Ingredients

  1. Daisuke Fujiwara
    Central Laboratories for Key Technologies, Kirin Co. Ltd.
  2. Hiroshi Kawashima
    Institute for Health Care Science, Suntory Wellness Ltd.
  3. Ryoji Nagai1, Chisato Furusawa1, Yukio Fujiwara2
    (1Laboratory of Food and Regulation Biology, Graduate School of Agriculture, Tokai University, 2Department of Cell Pathology, Graduate School of Medical Sciences, Kumamoto University)
  4. Masaru Ohtani
    (Health and Sports Science, Graduate School of Frontier Sciences, The University of Tokyo)
  5. Masashi Kanai
    (Department of Clinical Oncology and Pharmacogenomics, Graduate School of Medicine, Kyoto University Hospital)
  6. Yoshitaka Hirose
    (Food Science Research Center, House Wellness Foods Corporation)

Symposium 3:

Food, Immunity and Health – From Cradle to Grave

  1. Yoshihiro Miyake
    (Department of Preventive Medicine and Public Health, Fukuoka University Faculty of Medicine)
  2. Fuminori Katsukawa
    (Sports Medicine Research Center, Keio University)
  3. Takako Hirota
    (Department of Health and Nutrition, Faculty of Health Sciences, Kyoto Koka Women’s University)
  4. Ryuhei Kurasawa
    (Mimaki-Onsen Clinic, Social Welfare Corporation Mimaki Welfare Society)

Special Lecture

  1. Shigenobu Shibata
    (Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University)
  2. Yutaka Kiyohara
    (Department of Environmental Medicine, Kyushu University)

The 10th Meeting of Japanese Association for Food Immunology (JAFI 2014)

Conference Theme:

Creating the Future with Food Immunology

Symposium 1:

Intestinal Immune Homeostasis and Health

  1. Satoshi Hachimura
    (The University of Tokyo)
  2. Taeko Dohi
    (National Center for Global Health and Medicine)
  3. Kyoko Takahashi
    (Nihon University)
  4. Kenya Honda
    (Keio University, RIKEN Center for Integrative Medical Sciences)
  5. Akira Shibuya
    (University of Tsukuba)

Symposium 2:

Restoring Immune Function and Health through Food

  1. Mamoru Totsuka
    (The University of Tokyo)
  2. Hiroyuki Suganuma
    (Kagome Co., Ltd.)
  3. Kan Shida
    (Yakult Honsha Co., Ltd.)
  4. Yukio Asami
    (Meiji Co., Ltd.)
  5. Akira Hosono
    (Nihon University)
  6. Yoshitaka Hirose
    (House Wellness Foods Corporation)

Symposium 3:

Future Health Enhancement by Food Immunology

  1. Kazuyuki Kurihara
    (Kanagawa Children’s Medical Center)
  2. Yoshimasa Takahashi
    (National Institute of Infectious Diseases)
  3. Nobuyuki Sudo
    (Kyushu University)
  4. Mitsuharu Matsumoto
    (Kyodo Milk Industry Co., Ltd.)
  5. Tatsuhiro Hisatsune
    (The University of Tokyo)

Special Lecture:

10th anniversary president’s lecture

  1. Shuichi Kaminogawa
    (Professor Emeritus, The University of Tokyo)

Special Lecture

  1. Hiroshi Ohno
    (RIKEN Center for Integrative Medical Sciences)