Japanese Association for Food Immunology
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The 14th Meeting of Japanese Association for Food Immunology (JAFI 2018)

Conference Theme:

Food Immunology That Supports Mind and Body – Fermented Foods and Immunity –

Symposium 1:

Immunomodulatory Effect of Fermented Foods

  1. Ryouki Kobayashi
    (Nihon University)
  2. Seiya Makino
    (Meiji Co., Ltd.)
  3. Taiho Kambe
    (Kyoto University)
  4. Mikihiro Fujiya
    (Asahikawa Medical University)

Symposium 2:

Relationship between Intestinal Bacteria and the Brain / Nervous System

  1. Chise Suzuki
    (National Agriculture and Food Research Organization)
  2. Emiko Aizawa
    (Nagoya University of Economics)
  3. Yasunori Nakamura
    (Asahi Group Holdings, Ltd.)
  4. Takaharu Okada
    (RIKEN Center for Integrative Medical Sciences)

Symposium 3:

Immunomodulatory Effect through Exercise

  1. Nobuhiko Eda
    (Waseda University)
  2. Noriaki Kawanishi
    (Chiba Institute of Technology)
  3. Hidetoshi Morita
    (Okayama University)
  4. Mikako Sato
    (R & D Center , NH Foods Ltd.,)

Special Lecture

  1. Nobuyuki Sudo
    (Kyushu University)