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Japanese Association for Food Immunology

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The 1st On Line Symposium of Japanese Association for Food Immunology (JAFI 2020)

Conference Theme:

Food Immunology and Viral Infections

  1. Ken Ishii
    (The Institute of Medical Science, The University of Tokyo)
  2. Shunsuke Ishii
    (RIKEN)
  3. Yoshimasa Takahashi
    (National Institute of Infectious Diseases)
  4. Takeshi Ichinohe
    (The Institute of Medical Science, The University of Tokyo)
  5. Shunichi Urayama
    (University of Tsukuba)
  • About JAFI
    • What is JAFI?
    • Message from JAFI President
    • Mission Statement
    • Footsteps of JAFI
    • Constitution
    • Corporate Members
  • Events
    • The 19th Meeting of Japanese Association for Food Immunology (JAFI2023)
    • The 18th Meeting of Japanese Association for Food Immunology (JAFI2022)
    • The 17th Meeting of Japanese Association for Food Immunology (JAFI 2021)
    • The 1st On Line Symposium of Japanese Association for Food Immunology (JAFI 2020)
    • The 15th Meeting of Japanese Association for Food Immunology (JAFI 2019)
    • The 14th Meeting of Japanese Association for Food Immunology (JAFI 2018)
    • The 13th Meeting of Japanese Association for Food Immunology (JAFI 2017)
    • The 12th Meeting of Japanese Association for Food Immunology (JAFI 2016)
    • The 11th Meeting of Japanese Association for Food Immunology (JAFI 2015)
    • The 1st~10th Meeting of Japanese Association for Food Immunology(JAFI2005~JAFI2014)
  • Official Journal BMFH
  • Inquiry
Japanese Association for Food Immunology

Japanese Association for Food Immunology (JAFI)
Yamabuki-cho 358-5, Shinjuku-ku, Tokyo 162-0801, JAPAN
International Academic Publishing Co., Ltd., Academy Center
TEL: +81-3-6824-9372 / FAX: +81-3-5227-8631
E-mail: jafi-post[at]as.bunken.co.jp (Replace the [at] with @)

© Japanese Association for Food Immunology.

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