The 12th Meeting of Japanese Association for Food Immunology (JAFI 2016)

Conference Theme:

Food and Immunity – Considering Health from the Gut –

Symposium 1:

Regulation of Immune Function by Improving the Intestinal Environment

  1. Jun Ogawa
    (Kyoto University)
  2. Tadakazu Hisamatsu
    (Kyorin University)
  3. Masatoshi Hori
    (The University of Tokyo)
  4. Makoto Kadowaki
    (University of Toyama)

Symposium 2:

Evaluating Stimuli from the Intestine – Evaluation of Immunomodulatory Functions of Food

  1. Yuji Heike
    (St. Luke’s International Hospital)
  2. Shinji Fukuda
    (Keio University)
  3. Ken Iwatsuki
    (Tokyo University of Agriculture)
  4. Takahiro Adachi
    (Tokyo Medical and Dental University)

Symposium 3:

Immunomodulatory Functions Expected of Food

  1. Naomi Mizusawa
    (Yakult Honsha Co., Ltd.)
  2. Yuriko Oda
    (Fujifilm Co.)
  3. Sachi Tanaka
    (Shinshu University)
  4. Hisashi Ashida
    (Kindai University)
  5. Chisato Miyaura
    (Tokyo University of Agriculture and Technology)

Special Lecture

  1. Hiroshi Hara
    (Hokkaido University)